Elegant Eating with “Poor Man’s Stroganoff”

Contributed byHazel Sheahan
Egg noodles topped with beef and mushroom gravy, garnished with parsley.

Ingredients

  • 1 1/2 pound stewing beef (cut into small pieces)
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 can onion soup
  • noodles, rice or Chinese egg noodles
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 6 hours

Instructions

Mix ingredients together. Cook at 200° for 6 hours. Serve over noodles or rice or Chinese egg noodles.

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