Eggplant Tomato Casserole
Contributed byMolly Hood
Ingredients
- 1 large eggplant
- 6 slice bacon, cut into small pieces
- 1 large onion, chopped
- 2 16 oz. cans tomatoes, chopped and undrained
- 3 slice bread, cubed
- 1 cup Cheddar cheese, shredded
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Instructions
Preheat oven to 350°. Peel and cube eggplant and cook for 5 minutes in boiling salted water. Drain. Brown bacon; drain. Mix all ingredients and put into greased 2-quart baking dish. Top with cheese. Bake at 350 for 30 minutes or until cheese is melted.
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