Easy Lasagna

Contributed byCindy Koehler
Baked lasagna in a white dish, layered with meat sauce and melted cheese, garnished with basil.

Ingredients

  • 1 package lasagna noodles (8-oz)
  • 1/2 pound ground beef
  • 1/2 pound sausage
  • 2 can tomato sauce (small)
  • 1 can stewed tomatoes
  • 1/4 cup onion (chopped)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoon oregano
  • 1 clove garlic
  • 1/2 pound mozzarella cheese (grated)
  • 1 pound cottage cheese
  • 2 eggs
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes

Instructions

Cook noodles and set aside to cool. Brown meats with garlic. Add all spices and tomatoes. Simmer 1/2 hour. Beat eggs into cottage cheese. Layer sauce, noodles, cottage cheese and grated mozzarella cheese in oblong casserole dish. Bake 20 minutes at 375°. Yield: 4 to 6.

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