Easy Garden Vegetable Pie

Contributed byBecky Rayl
Slice of golden-crusted vegetable pie with broccoli and melted cheese on a white plate, garnished with parsley.

Ingredients

  • 2 cup chopped broccoli (1 pkg. frozen chopped broccoli, must be thawed and drained)
  • 1/2 cup onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 1 cup cheddar (shredded, 4 oz.)
  • 1 1/2 cup milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 1/4 teaspoon pepper
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 35 minutes

Instructions

Heat oven to 400 degrees. Lightly grease any pie plate. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with a hand beater. Pour over other ingredients in pie plate. Bake 35 to 40 minutes, or until golden brown and knife inserted comes out clean. Let stand for 5 minutes before cutting. This recipe is a quick dinner and can be easily doubled for company.

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