Dr. Pepper Glazed Ham

Contributed byPatty Landis
Spiral-cut ham with a dark, glossy glaze, garnished with rosemary on a white plate.

Ingredients

  • 1/2 cup Dr. Pepper soda
  • 3/4 cup light brown sugar
  • 2 tablespoon orange juice
  • 2 teaspoon Dijon mustard
  • 7 pound spiral sliced ham
Yield: 10 Servings
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes

Instructions

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer until mixture is syrupy, about 8 minutes. Put ham in an oven bag; pour glaze over top and bake according to ham directions. When 10 minutes remain in the bake time, open the bag to expose the top of the ham. 

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