Deb’s Slow Cooker Meatballs
Contributed byAmber Pifer
Ingredients
- 1 pound ground beef or turkey
- 1 cup Italian style breadcrumbs
- 1 egg
- 1/2 onion soup mix package (crushed)
- 3 spaghetti sauce (jars)
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 6 hours
Instructions
Mix together meat, egg, breadcrumbs and soup mix; form into about 1 1/2 inch meatballs. Brown the meatballs in a skillet on all sides. Transfer meatballs to slow cooker. Cover with sauce, enough to more than cover meatballs. Put lid on and cook for 4 hours on high. Stir and cook 2 more hours on low.
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