Debby Parson’s Fudge Melt-A-Ways
Contributed byBonnie DeWitt
Ingredients
- 1 1/2 cup margarine (divided)
- 4 squares unsweetened chocolate (divided)
- 1/2 cup sugar
- 4 cup graham cracker crumbs
- 2 beaten eggs
- 3 teaspoon vanilla (divided)
- Nuts or coconut (opt.)
- 1 box confectioners' sugar
- 2 tablespoon milk (about that much)
Yield: 1 Pan
Prep Time: 30 minutes
Instructions
Layer One: Melt together 1 cup margarine and 2 squares chocolate. Mix sugar, graham cracker crumbs, eggs and 2 teaspoons vanilla. Add chocolate mixture to crumb mixture; combine. Press into a 9 x 13-inch pan and chill.
Layer Two: Mix 1/2 cup margarine, confectioner's sugar, 1 teaspoon vanilla and enough milk to make it spreadable (about 2 tablespoons), then spread on top of chocolate layer. Chill.
Layer Three: Melt 2 squares chocolate and spread over the top.
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