Date Nut Torte
Contributed byPat Mallon
Ingredients
- 1/4 cup sifted flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup chopped dates
- 1 1/2 cup chopped nuts
- 2 eggs (separated)
- 3/4 cup sugar
- 1/2 teaspoon vanilla
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 50 minutes
Instructions
Sift flour, baking powder and salt together; combine with dates and nuts. Beat egg yolks until thick. Add sugar gradually and continue beating until thick and fluffy. Fold in flour mixture and vanilla. Fold in stiffly beaten egg whites. Place in greased 8 x 8-inch pan. Bake at 275° for 50 minutes. Cut while hot.
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