Crunchy Nut Cookies

Contributed byPeg Craighead
Pile of baked, golden-brown nut cookies on a white plate with a drizzle of honey.

Ingredients

  • 1/2 cup honey
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cup flour
  • 1 cup chopped nuts
Yield: 60 Cookies
Prep Time: 30 minutes
Cook Time: 10 minutes

Instructions

Mix honey, shortening, eggs and vanilla thoroughly. Add baking powder, salt and flour and mix well. Stir in nuts. Shape dough into small balls. Place on ungreased cookie sheet and flatten with bottom of a greased glass dipped in sugar. Bake at 350° for 8 to 10 minutes. Makes about 5 dozen. 

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