Home » Recipes Collection » Creamy White Chili
In a large saucepan, sauté the chicken, onion and garlic powder in oil until the chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce the heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in the sour cream and whipping cream. Serve immediately.
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