Creamed Corn Casserole

Contributed byMary Ellen Jenkins
Baked creamed corn casserole in white dish, garnished with chopped green onions, showing soft texture.

Ingredients

  • 1 can cream-style corn
  • 1 can whole corn (not drained)
  • 3 eggs (mixed well)
  • 1/2 cup margarine (room temp)
  • 1/2 package Jiffy corn muffin mix
  • 18 ounce sour cream
  • 2 green onions (chopped)
Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 1 hour

Instructions

Preheat oven to 325°. Mix all ingredients together well and bake approximately 1 hour. Makes 1 large casserole.

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