Cream Potatoes
Contributed byDottie Aumiller
Ingredients
- 9 potatoes (you use approx 1 1/2 potatoes per person)
- 1/2 us liquid pint whipping cream
- 1/4 cup coffee cream or milk (you use1/2 Pt. for 6 potatoes, so I add the 1/4 c. of whatever I have on hand)
- unknown salt
- unknown pepper
- unknown butter
Yield: 6 Servings
Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes
Instructions
Pan boil the potatoes 15 to 20 minutes. Let cool and peel. Shred potatoes into a 9 x 12-inch baking dish. Salt and pepper. Pour whipping cream and other over the top of the potatoes and dot with butter. Bake at 350° for 1 hour.
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