Cranberry Crunch
Contributed byIda Meyer
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1 cup brown sugar
- 1/2 cup butter or margarine
- 1 can cranberry sauce (No. 2 can)
- whipped cream or vanilla ice cream
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
Mix rolled oats, flour and sugar. Cut butter until crumbly. Place half of mixture in an 8 x 8-inch greased pan and cover with cranberry sauce. Spread remaining mixture over sauce. Bake at 350° for 45 minutes. Serve with whipped cream or vanilla ice cream.
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