Cousin Jodi’s Egg Casserole
Contributed byLaura Griffin
Ingredients
- 1 pound sausage (mild)
- 1 can mushrooms
- 6 slice bread
- 6 eggs
- 2 cup milk
- 1 teaspoon salt
- 1 pinch mustard
- 8 ounce cheddar cheese (shredded)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 1 hour
Instructions
Trim and cube slices of bread. Fry and drain sausage, then add mushrooms. Grease casserole dish. Place sausage and mushrooms in casserole dish and cover with bread cubes. Mix eggs, milk, mustard and salt. Pour egg mixture over bread cubes. Let stand in refrigerator overnight, lop with cheddar cheese and bake, uncovered, at 350° for 45 minutes.
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