Citrus Cabbage Slaw

Contributed byKaryl Hanhilammi
Citrus Cabbage Slaw: Shredded cabbage, carrots, cauliflower, green bell pepper, and mandarin oranges on a white plate.

Ingredients

  • 5 cup cabbage (shredded)
  • 1 11 oz. can mandarin oranges (drained)
  • 1 cup cauliflower in small pieces (optional)
  • 1 can 8 oz. unsweetened pineapple chunks (drained)
  • 1/2 cup green pepper (chopped)
  • 2/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 2 teaspoon onion (finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon mustard
  • 1/2 teaspoon celery seed
Yield: 8 Servings
Prep Time: 2 hours 5 minutes

Instructions

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss before serving; serve with a slotted spoon.

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