Citrus Cabbage Slaw
Contributed byKaryl Hanhilammi
Ingredients
- 5 cup cabbage, shredded
- 1 can mandarin oranges, drained (11 oz.)
- 1 cup cauliflowerets (optional)
- 1 can unsweetened pineapple chunks, drained (8 oz.)
- 1/2 cup green pepper, chopped
- 2/3 cup sugar
- 1/3 cup white vinegar
- 1/3 cup vegetable oil
- 1 tablespoon water
- 2 teaspoon onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/2 teaspoon celery seed
Yield: 8 Servings
Prep Time: 2 hours 10 minutes
Instructions
In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss before serving; serve with a slotted spoon.
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