Christmas Coffee Cake I
Contributed byPeg Craighead
Ingredients
- 2 eggs (slightly beaten)
- 1 can mincemeat with rum and brandy (regular sized jar, i.e. None Such brand)
- 1 can Eagle Brand condensed milk
- 1 cup chopped nuts
- 2 1/2 cup flour
- 1 teaspoon baking soda
- powdered sugar (sprinkle)
Yield: 24 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Instructions
Mix liquids into the flour and baking soda. Put batter into greased and floured 2 1 /2 x 15 x 10-inch pan. Bake 30 minutes at 350°. While still warm, sprinkle with powdered sugar.
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