Sift brown sugar. Beat eggs until light. Add the sugar gradually and beat these ingredients until they are well blended. Grate and add chocolate. Combine and sift: four, cinnamon, cloves, allspice and soda. Add the sifted ingredients to the egg mixture alternately with honey or molasses. Chop and add citron and 1/2 to 1 pound broken nut meats, preferably blanched shredded almonds. Spread the dough with a spatula in 2 (9 x 13-inch) pans lined with waxed paper. Bake in 350° oven. When cold, ice with any chocolate butter icing. Cut into bars before icing. Decorate with green and red cherries, candied. These freeze well.