Chocolate Pecan Pie
Contributed byMilli Swain
Ingredients
- 9-inch unbaked pastry shell
- 1/2 cup butter or margarine (softened)
- 2 eggs (beaten)
- 2 teaspoon vanilla
- 1 cup sugar
- 1/2 cup flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Yield: 12 Servings
Prep Time: 1 hour 30 minutes
Cook Time: 50 minutes
Instructions
Prepare pastry shell; set aside. In mixer bowl, cream butter. Add eggs and vanilla. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake at 350° for 45 to 50 minutes. Cool about 1 hour. Delicious served warm and garnished with whipped cream or vanilla ice cream. Serves 8 to 10. Walnuts can be substituted for pecans. Delicious!
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