Chocolate Clusters
Contributed byLenore Mastracci
Ingredients
- 1 package chocolate bits (6 oz.)
- 3 tablespoon honey
- 1 tablespoon water
- 2 cup Spanish peanuts (10 oz.)
Yield: 24 Patties
Prep Time: 30 minutes
Cook Time: 15 minutes
Instructions
Melt chocolate over hot water with honey and water. Remove from heat. Stir in peanuts. Cool 10 minutes. Shape into small patties. Chill until hardened. Makes 2 dozen patties. To vary, you might substitute 3/4 cup raisins for 1 cup peanuts.
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