Chocolate Chip Blond Brownies
Contributed byMrs. Maginnity
Ingredients
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (opt.)
- 1/3 cup butter or margarine
- 1 cup brown sugar, firmly packed
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1/2 package chocolate bits (small package)
Yield: 24 Brownies
Prep Time: 30 minutes
Cook Time: 35 minutes
Instructions
Sift flour, baking powder, baking soda and salt. Melt butter. Add sugar (add 1 teaspoon hot water if vegetable shortening is used). Cool. Stir in egg and vanilla; add flour mixture and mix well. Add nuts. Spread on greased 9 x 9 x 2-inch pan and sprinkle chocolate chips on top. Bake 20 to 25 minutes at 350°. This recipe doubles very easily. Use 12 x 8-inch pan and bake 30 to 35 minutes.
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