Chinese Chews

Contributed byRuth Browning
Caramel-colored, brittle candy squares covered in butterscotch chips on a white plate.

Ingredients

  • 4 ounce chow mein noodles (up to 5 oz.)
  • 2 cup peanut butter (up to 3 cups)
  • 1 package butterscotch chips
Yield: 24 Cookies
Prep Time: 15 minutes
Cook Time: 5 minutes

Instructions

Melt in the chow mein noodles and peanut butter in a skillet. Fold in the butterscotch chips. Drop onto wax paper and let set for a couple of hours. 

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