Chicken with Herbs
Contributed byMrs. Mercer
Ingredients
- 4 chicken breasts
- 1 tablespoon salt
- 1 teaspoon thyme
- 1 teaspoon sweet basil
- 1 teaspoon rosemary
- 2 tablespoon butter
- 1/2 cup warm water
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Instructions
Rub chicken thoroughly with salt. Combine herbs and rub into chicken. Place breasts in roaster. Cut butter over the chicken. Add water to bottom of roaster, not over the chicken. Place in preheated 350 degree oven for 1 1/2 hours. Turn oven up to 400 degrees at the end of 1 hour. Also good cold.
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