Chicken Supreme

Contributed byPat Landis
Bacon-wrapped chicken breasts on a platter, topped with white sauce and parsley, in a creamy sauce.

Ingredients

  • 1 package chipped beef
  • 8 chicken breast halves (boned)
  • 4 slice bacon
  • 1 can mushroom soup
  • 1 package sour cream
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes

Instructions

Spray a Pyrex pan; line with chipped beef. Wrap boned chicken breast halves in 1/2 strip of bacon and arrange in pan on top of beef. Pour mushroom soup over the top, then add sour cream. No seasoning. Bake 2 1/2 hours in slow oven at 250°. Serves 6 to 8.

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