Chicken Rice Casserole
Contributed byJane Faelchle
Ingredients
- 4 cup chicken (cooked, cubed)
- 2 can cream of chicken soup
- 1 1/2 cup mayonnaise
- 2 cup celery (chopped)
- 2 cup cooked rice (or 1 c. raw Minute Rice)
- 2 tablespoon onion (grated)
- 2 tablespoon lemon juice (fresh)
- 1 cup almonds (chopped)
- 2 cup Special K cereal
- 3 tablespoon butter (melted)
Yield: 6 Servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Instructions
Mix all above and put in 2 1/2-quart (9 x 13-inch) greased casserole. Top with 1 cup chopped almonds. Mix Special K cereal with melted butter or oleo and cover casserole with this mixture. Bake, uncovered, at 375° for 30 to 35 minutes. 6 to 8 servings.
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