Chicken Breasts Filled with Spinach and Gorgonzola
Contributed byPatty Landis
Ingredients
- 1 cup Gorgonzola cheese crumbles
- 1/4 cup Parmesan cheese
- 3 scallions, chopped
- 1/4 cup fresh basil, cut into slivers
- 1 cup fresh spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 boneless chicken breasts with skin (or 4)
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Instructions
Preheat oven to 350°. Combine first 7 ingredients, mixing thoroughly. Wash chicken and dry with paper towels. Gently loosen, without removing, skin from breasts. Place about 2 tablespoons filling under the skin. Mold the skin back into place. Place breasts in baking dish, sprinkle with olive oil, and bake about 35 mins.
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