Chicken Ala King

Contributed byHazel Sheahan
Chicken Ala King in flaky pastry shells. Creamy sauce with mushrooms, peas, and red pepper garnish.

Ingredients

  • 3 tablespoon butter
  • 2 cup milk
  • 2 cup chicken (diced)
  • 1 can mushrooms
  • 1 hard-boiled eggs
  • 1/2 green pepper (or less)
  • 4 tablespoon flour
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/2 sweet red pepper (or pimento)
Yield: 4 Servings
Prep Time: 30 minutes
Cook Time: 15 minutes

Instructions

In a double boiler, make a cream sauce by melting butter and blending it with flour. Then gradually add milk and chicken broth. Add salt, celery salt and paprika. When thickened, add the diced chicken and heat thoroughly. Serve in patty shells.

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