Cheez Bread

Contributed byHelen Mercer
Sliced loaf of baked cheesy bread on a white plate, garnished with parsley.

Ingredients

  • French bread
  • 1/4 pound margarine
  • 1/4 pound butter
  • 3 tablespoon prepared mustard
  • 1 onion, medium (chopped)
  • Kraft cheddar cheese
Yield: 1 Loaf
Prep Time: 15 minutes
Cook Time: 30 minutes

Instructions

Slash loaf into slices (not all the way through). Melt margarine, butter and mustard. Add onion and stir. Cut cheese package in half and halves into triangles. Insert 2 triangles into bread slices. Place bread on foil (large enough to completely cover). Spoon mixture over cheese bread and wrap in foil. Freeze or refrigerate. Refrigerated: 300°, 15 minutes, covered, and 15 minutes, uncovered. Frozen: 400°, same. 

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