Cheesy Bread Pudding
Contributed byChristine Minx
Ingredients
- 2 slice white bread (crusts removed)
- 1 1/2 cup milk
- 1 cup cheddar cheese (grated)
- 3 eggs (slightly beaten)
- 1 teaspoon Worcestershire sauce
- salt (to taste)
Yield: 4 Servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Instructions
Preheat oven to 300 degrees. Butter a 1-quart casserole. Cut the bread into 1-inch squares. Scald the milk, cool slightly, and beat in the cheese, eggs, Worcestershire sauce and salt. Pour into the casserole, add the bread squares and bake 40-50 minutes or until firm.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621