Chafing Dish Meatballs (Elegant But Easy)
Contributed byMrs. Weaver
Ingredients
- 2 pound ground meat
- 1 slightly beaten egg
- 1 large onion (grated)
- salt (to taste)
- 1 bottle chili sauce
- juice of one lemon
- 1/2 large jar grape jelly
Yield: 20 Servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Instructions
Mix first four ingredients and shape into small balls. Combine remaining three ingredients into a sauce. Drop meatballs into sauce. Reheat in chafing dish and serve with cocktail picks. Yields 50 to 60.
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