Carrot Raisin Muffins
Contributed byLeslie Jordan
Ingredients
- 1 3/4 cup whole-wheat flour
- 1/2 cup granulated sugar
- 3 tablespoon brown sugar
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can Dole crushed pineapple, undrained (8 oz.)
- 3 egg whites
- 3/4 cup vegetable oil (plus 1 T.)
- 1 cup carrots, shredded
- 3/4 cup raisins
Yield: 12 Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Instructions
Preheat oven to 350°. Place 12 cupcake liners in muffin pan. Spray with cooking spray. In large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and nutmeg. In separate bowl, combine remaining ingredients. Stir pineapple mixture into dry ingredients until just moist. Spoon batter into prepared muffin cups. Bake 20 minutes.
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