Carrot Chowder
Contributed byBarb Apel
Ingredients
- 1 pound ground beef (browned)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 cup green pepper (chopped)
- 2 1/2 cup carrots (grated)
- 2 can cream of celery soup
- 4 cup tomato juice
- 1 1/2 cup water
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/8 teaspoon marjoram
- 8 slice Swiss cheese
Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 1 hour
Instructions
Combine all ingredients except Swiss cheese and simmer 1 hour. To serve, place a slice of cheese in the bottom of each bowl and ladle chowder on top. Serves 8-10.
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