Carrot Cake
Contributed byKaryl Hanhilammi
Ingredients
- 2 cup sugar
- 1 1/2 cup vegetable oil
- 4 eggs
- 2 cup cake flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 cup carrots (finely grated and packed)
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Instructions
Mix sugar, oil and eggs at medium speed for 2 minutes. Sift dry ingredients, add to batter and mix 2 minutes. Add vanilla and carrots, mixing well. Bake in two 9-inch pans or a 9x13 pan for 35-40 minutes. Frost with Cream Cheese Frosting.
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