Carol’s Cocoa

Contributed byCarol Naegele
Hot cocoa in a clear mug with a scoop of vanilla ice cream, dusted with cocoa powder, on a silver saucer.

Ingredients

  • 4 teaspoon instant hot chocolate mix (or 1 packet)
  • 1/4 teaspoon cinnamon
  • 1/4 cup milk
  • 1/2 cup vanilla ice cream (1 scoop)
Yield: 1 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes

Instructions

Make hot chocolate according to directions, except fill mug 2/3 full. Add cinnamon; stir. Add milk. Top with ice cream. The ice cream melts slowly, cooling the hot chocolate and making a delicious foam on top.

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