Cappuccino Royal
Contributed byLenore Mastracci
Ingredients
- 1/2 cup half & half
- 1/2 cup espresso coffee (freshly brewed)
- 2 tablespoon brandy
- 2 tablespoon white rum
- 2 tablespoon dark creme de cacao
- sugar
Yield: 2 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Instructions
Whisk half & half in heavy (small) saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy, rum and creme de cacao to each cup. Whisk half & half again and pour into cups. Sweeten to taste with sugar.
Recipe from Bon Appetit magazine, December 1992 issue.
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