Butterscotch Bars II
Contributed byRuth Kessler
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- powdered sugar
Yield: 24 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Instructions
Sift flour, baking powder and salt together. Melt butter. Add sugar, unbeaten egg, vanilla and nuts. Blend. Add 2 mixtures together. Mix well. Spread in shallow pan. Bake for 30 minutes at 350°. Cut into bars, sprinkle with powdered sugar.
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