Buffalo Chicken Dip

Contributed byKaren Joswick
Creamy buffalo chicken dip in a white bowl, garnished with parsley, served with celery and carrot sticks.

Ingredients

  • 1 pound boneless, skinless chicken breast halves (about 2, or leftover cooked chicken)
  • 7 tablespoon Frank’s hot sauce
  • 8 ounce cream cheese
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup cheddar cheese (shredded and divided)
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Instructions

Sauté or poach chicken breasts if not using leftover cooked chicken. When cool, shred with a fork and place in bowl. Add hot sauce, cream cheese, choice of dressing and 1/4 cup cheese to chicken. Place mixture in saucepan over low to medium heat, and heat until all ingredients are warmed through. Garnish with remaining cheese and serve warm. Use crackers, celery and other vegetables for dipping.

You can reduce the calorie content by using light cheese and salad dressing. It will still taste great!

More

© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621

Hours

  Monday – Thursday: 10am – 8pm; Friday: 10am – 6pm; Saturday: 10am – 5pm; Sunday: 1pm – 5pm

Locations

2800 Tremont Road, Upper Arlington, OH 43221
(614) 486-9621
1945 Lane Road, Upper Arlington, OH 43220
(614) 459-0273
1901 Arlington Ave, Upper Arlington, OH 43212
(614) 488-5710

Search

Find content across our site and collections

This field is for validation purposes and should be left unchanged.

If you ever need assistance with anything library-related, our expert librarians are always happy to help.

Call us: (614) 486-9621