Buckeye Bars

Contributed byMarcia Baum
Stack of Buckeye Bars: peanut butter fudge with chocolate topping and white chocolate chips, on a white plate.

Ingredients

  • 1 cup peanut butter
  • 1 cup butter
  • 2 cup graham cracker crumbs
  • 2 1/2 cup powdered sugar
  • 10 ounce milk chocolate chips
  • 6 tablespoon vegetable oil
Yield: 1 Pan
Prep Time: 4 hours

Instructions

Combine peanut butter and butter in bowl and microwave until soft. Stir in graham cracker crumbs and powdered sugar. Mix well. Pat into bottom of a 9 x 13-inch pan. Melt chocolate chips over low heat. Stir in cooking oil. Pour over crust and refrigerate for several hours. Cut into bars. 

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