Black Bean & Rice Salad
Contributed byDiane Bare
Ingredients
- 2 can black beans (16-oz, drained and rinsed)
- 1 cup cooked rice
- 1/2 cup red onion (chopped)
- 2 roma tomatoes (seeded and chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- Salt and pepper (to taste)
Yield: 6 Servings
Prep Time: 20 minutes
Instructions
In mixing bowl, combine beans, rice, onions, tomatoes and cilantro. Add oil and lime juice; toss well to combine. Add salt and pepper to taste. Cover and refrigerate several hours or overnight.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621