Berry’s Salad
Contributed byCarol Van Swearingen
Ingredients
- 2 bunch fresh spinach (washed and dried)
- 1 us liquid pint fresh strawberries (washed, hulled and halved)
- 1/2 cup sugar
- 2 tablespoon sesame seed
- 1 tablespoon poppy seed
- 1 1/2 teaspoon minced onion
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
Yield: 6 Servings
Prep Time: 20 minutes
Instructions
Arrange spinach and strawberries attractively on individual serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately. 6 to 8 servings.
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