Barbecued Beef
Contributed byDiane Bare
Ingredients
- 2 pound beef stew meat
- 1 cup onion (chopped)
- Salt and pepper (to taste)
- 1 cup catsup
- 1 clove garlic (minced)
- 1/4 cup brown sugar (firmly packed)
- 2 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 2 hours
Instructions
Brown beef and onion together. Add salt and pepper and about 1 cup of water. Cover and cook 1 hour. Add remaining ingredients; cover and cook 1 hour longer. Tear meat apart with two forks.
This recipe was taken from The Columbus Dispatch.
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