Barbecue Sauce
Contributed byCarolyn Vensel
Ingredients
- 2 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 can tomato paste (2 oz.)
- 3/4 teaspoon dry mustard
- 5 teaspoon Worcestershire sauce
- 2 tablespoon parsley flakes (opt.)
- 3 tablespoon lemon juice
- 1 cup vinegar
- 3 teaspoon Tabasco
- 2 cup tomato sauce
- 1 tablespoon chives (dried)
- 2 bay leaves
- 3/4 teaspoon garlic powder
- 2 tablespoon butter
- 3 tablespoon molasses
- 1/4 teaspoon allspice
- 1/2 cup sugar
- 2 tablespoon minced onions
Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Instructions
Combine all of the above. Bring just to a boil, then simmer for 45 minutes. If grilling chicken, add sauce for last 40 minutes of grill time.
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