Banana Orange Slush
Contributed byBev Rhodes
Ingredients
- 1 cup sugar
- 2 cup boiling water
- 1 can frozen orange juice (6 oz.)
- 3 bananas (peeled and sliced)
- 1 can crushed pineapple, undrained (15 oz.)
- 1 maraschino cherries jar, drained well (10 oz.)
- 2 1/2 tablespoon lemon juice
Yield: 10 Servings
Prep Time: 24 hours 30 minutes
Cook Time: 5 minutes
Instructions
Combine ingredients and refrigerate 24 hours, stirring occasionally. Freeze overnight or until firm in a microwaveable 9 x 13 pan. Remove from freezer 30 minutes before serving — should be slushy. If it doesn’t defrost fast enough, microwave at defrost setting for 5 minutes.
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