Banana Bread
Contributed bySherry Peterson
Ingredients
- 2 ripe large bananas (or 3 small)
- 1 teaspoon water
- 1 cup sugar
- 2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup shortening
- 2 eggs
Yield: 12 Servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Instructions
Mash bananas; add water and sugar and let sit for 15 minutes. Preheat oven to 350 degrees. Sift dry ingredients; add eggs and shortening. Mix in banana mixture. Pour into 2 loaf pans and bake 45-60 minutes.
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