Avocado Salsa
Contributed byTerri McKeown
Ingredients
- 1 avocado (peeled and diced)
- 4 small tomatoes (diced)
- 1 small red onion (diced)
- 1 green pepper (seeded and diced)
- 1 clove garlic (minced)
- salt (to taste)
- 2 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 4 drop Tabasco sauce
Yield: 4 Servings
Prep Time: 20 minutes
Instructions
Combine the vegetables in a medium bowl. Mash the garlic with salt in a small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine. Serve chilled or at room temperature.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621