Autumn Tea

Contributed byRobyn Kress
Red autumn tea in glass teapot and cup, garnished with apple slices and cranberries, served with cinnamon sticks and star anise.

Ingredients

  • 5 tea bags
  • 5 cup boiling water
  • 5 cup unsweetened apple juice
  • 2 cup cranberry juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon pumpkin pie spice
Yield: 12 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes

Instructions

Place tea bags in a large heatproof bowl; add boiling water. Cover and steep for 8 minutes. Discard tea bags. Add the remaining ingredients to tea; stir until sugar is dissolved. Serve warm or over ice.

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