Apple Crunch
Contributed byAnn Moore
Ingredients
- 10 apples (peeled and sliced)
- 1/2 cup water
- 3 tablespoon quick-cooking tapioca
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup pecans
- 1 cup rolled oats (not quick-cooking)
- 1/2 cup flour
- 1/2 cup brown sugar
- 3/4 cup butter or margarine
Yield: 12 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Instructions
Place apples in buttered shallow dish; sprinkle with water. Mix tapioca, granulated sugar, cinnamon, raisins and nuts in a bowl; sprinkle over apples. Mix oats, flour and brown sugar in a bowl. Cut in butter until crumbly. Sprinkle mixture over apples. Bake at 375° for 45 minutes.
© 2025 Upper Arlington Public Library
2800 Tremont Road, Upper Arlington, OH 43221 • (614) 486-9621