Anisette Toast

Contributed byLeslie Jordan
Toasted anisette bread slices, dusted with powdered sugar, on a blue and white patterned plate with star anise.

Ingredients

  • 1 cup sugar
  • 3 eggs
  • 1 egg yolk
  • 1/4 cup butter
  • 2 1/2 cup flour
  • 1 1/2 teaspoon anise
  • 2 teaspoon baking powder
Yield: 2 Loaves
Prep Time: 30 minutes
Cook Time: 23 minutes

Instructions

Preheat oven to 350°. Spray and flour a cookie sheet; set aside. Cream eggs, yolk, sugar and butter. Mix in anise and baking powder. Add flour and mix well. Dough will be sticky. Flour hands and make 2 long loaves on the prepared cookie sheet. Cook for 18 minutes, or until a toothpick comes out clean. Remove from oven and set oven to 450°. Cut the loaves into slices and return to oven for to 5 minutes, or until toasted brown. 

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