5-Cup Salad

Contributed byBeverly Ervine
Fruit salad in glass pedestal bowl: mandarin oranges, pineapple, marshmallows, and shredded coconut.

Ingredients

  • 1 can pineapple tidbits or chunks (15 1/4-oz, drained)
  • 1 can mandarin oranges (11-oz, drained)
  • 1 cup Shredded coconut
  • 1 cup miniature marshmallows
  • 1 package sour cream or plain yogurt (8-oz)
Yield: 4 Servings
Prep Time: 20 minutes

Instructions

Mix all ingredients together. Refrigerate overnight before serving. Serves 4 to 5.

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