|Source||Toni Tessman (1982)|
|Prep time||20 minutes|
|Cooking time||50 minutes|
|Total time||1 hour, 10 minutes|
Cook zucchini and onions together over low heat 5 minutes. Drain well. Combine remaining ingredients together. Add zucchini and onions. Place in buttered 9 x 13-inch baking dish. Cover with foil. Bake at 350 degrees for 45 minutes.